It is important for organisations in the food industry to follow certain systems so that the end products is safe for consumption for the consumers. HACCP system and ISO 22000 are two of the most popular terms used in the food industry. And yet, most people do not know what they are and how they are different from each other. Let us look at them one by one.
HACCP
HACCP, short for Hazard Analysis and Critical Control Points, is a systematic approach to food safety from chemical, physical as well as biological hazards in the production processes that make a food product unsafe for consumption.HACCP principles were first developed by scientists in the 60s to produce “zero defect” foods for NASA astronauts. It was later converted into an approach, referred to as HACCP system, to food safety and was successfully applied to the food industry. It is a prevention-based food safety system that measures and tries to minimise risks to a safe level.
You can get in touch with an HACCP certification services providertoget help in tailoring the HACCP guidelines to your organisation, auditing to ensure compliance and issuing an HACCP compliance certificate.
ISO 22000
ISO 22000 is a family of standards for Food Safety Management System to help both small and large organisations in the food chain to prepare, pack, distribute and sell food that is safe for consumption for the consumer. It helps minimise food-borne hazards so that high-quality and safe food products are delivered to the final consumer. ISO 22000 incorporates HACCP principles and regulations and weaves it into a broad network which can be used as a management system that not only reduces hazards in the food production processes but also allows constant performance improvement in food safety and manufacturing processes.
Get in touch with an ISO Certification Company in India to get help in implementing the food safety system. The company will then audit your organisation and issue an ISO 22000 compliance certificate if there are no major non-conformities.
Benefits of HACCP Certification and ISO 22000 certification
HACCP is a food safety system while ISO 22000 is a food safety management system standard. Here are the benefits of going for the HACCP and/or ISO 22000 certifications:
- Strong Brand Image: By availing ISO and HACCP certification services in India, you present yourself as an organisation that is committed to providing high-quality food products to its customers. This helps you create a strong brand image in the market and also makes your customers trust you.
- Fewer Losses: Any issues with the quality of food at any stage before or during distribution can not only lead to financial losses but also negative press. By following the HACCP system or Food Safety and Management System (FSMS), the organisations can ensure that the end products are safe for consumption leading to fewer recalls and resulting losses.
- Ease of Taking Part in International Trade:HACCP, which is an internationally recognised certification, eliminates the need for location-specific certifications or registrations and expedites the process of entering new markets across the globe.
If you are an organisation in the food and agriculture industry, you need to make sure that you implement a globally recognised food safety system and convey your commitment to deliver the best products to your customer. Get in touch with a reputed organisation for an HACCP or ISO 22000 certification now.
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